实验室：质谱与代谢平台

职位：助理技术专家

工作职责

1. 负责云栖校区及应急医学中心的蛋白质化学方向实验，包括蛋白鉴定、翻译后修饰鉴定、化学交联分析等；

2. 根据科研项目的需求完成蛋白质组学定制实验及技术方法开发工作，如定量标记实验、修饰组学富集实验、DIA采集分析实验等；

3. 负责应急医学中心开放设备的维护与实验指导；

4. 负责大型质谱仪器的运行与维护；

联系方式

西湖大学（云栖校区）1号楼118室

pangyuehan@westlake.edu.cn

教育背景

2015-2020浙江大学生物物理学博士

2011-2015华中农业大学食品科学与工程学士

工作经历

2020-2022 Shanghai Applied Protein Technology Co., Ltd.Senior project researcher

部分发表文章

Pang, Y., Ahmed, S., Xu, Y., Beta, T., Zhu, Z., Shao, Y.* and Bao, J.*, 2018. Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice.Food Chemistry,240, pp.212-221.

Pang, Y., Zhou, X., Chen, Y. and Bao, J.*, 2018. Comparative phosphoproteomic analysis of the developing seeds in two indica rice (Oryza sativaL.) cultivars with different starch quality.Journal of agricultural and food chemistry,66(11), pp.3030-3037.

Pang, Y., Hu, Y. and Bao, J.*, 2021. Comparative phosphoproteomic analysis reveals the response of starch metabolism to high-temperature stress in rice endosperm.International Journal of Molecular Sciences,22(19), p.10546.

Bao, J.*, Ying, Y., Xu, Y., Zhou, X., Yan, S. andPang, Y.*, 2020. Variation in physicochemical properties and nutritional quality in chalky mutants derived from an indica rice.Journal of cereal science,91, p.102899.

Ru, W.,Pang, Y., Gan, Y., Liu, Q. and Bao, J.*, 2019. Phenolic compounds and antioxidant activities of potato cultivars with white, yellow, red and purple flesh.Antioxidants,8(10), p.419.

Chen, Y.,Pang, Y.and Bao, J.*, 2020. Expression profiles and protein complexes of starch biosynthetic enzymes from white-core and waxy mutants induced from high amylose indica rice.Rice science,27(2), pp.152-161.

Tong, C., Ahmed, S.,Pang, Y., Zhou, X. and Bao, J.*, 2018. Fine structure and gelatinization and pasting properties relationships among starches from pigmented potatoes.Food Hydrocolloids,83, pp.45-52.

Ahmed, S., Zhou, X.,Pang, Y., Xu, Y., Tong, C. and Bao, J.*, 2018. Genetic diversity of potato genotypes estimated by starch physicochemical properties and microsatellite markers.Food chemistry,257, pp.368-375.

Tappiban, P., Ying, Y.,Pang, Y., Sraphet, S., Srisawad, N., Smith, D.R., Wu, P., Triwitayakorn, K.* and Bao, J.*, 2020. Gelatinization, pasting and retrogradation properties and molecular fine structure of starches from seven cassava cultivars.International journal of biological macromolecules,150, pp.831-838.